The Annual Kingsmill Tea

The Kingsmill Tea is our annual anniversary celebration and what better way to celebrate than with a High Tea.  

Although our little tearoom was founded in 1994, we have only had the pleasure of being the owners the last two years.  It has been an amazing two years, in which we have strived daily to raise the bar.  Not just on the food, the service, or the merchandise, but on the ambiance. That special tearoom atmosphere. We can’t take all the credit though, we owe much of to all of you. You are the reason for our success and we take great joy in being a part of everything that makes our tearoom great.

So you’re invited to the celebration on Sunday August 6th.

First seating at 12:30 pm
Second seating at 3:30 pm
It will be a traditional high tea, with four courses.  Which includes hors d’oeuvres, tea sandwiches, scones, desserts and as always a never ending pot of tea. The cost is $25 per person

SEATING IS LIMITED AND RESERVATIONS ARE REQUIRED
541-902-0502

We are proud to bring you another delicious Indian dinner and we hope that you can join us this coming Sunday evening.

Seating will open at 5:30 pm and last seating will be at 7 pm.

On the menu… A Delicious Lentil Soup, Vegetable Pulao, and Your choice of Beef or Vegetable Curry Served with Chapati.  We will also be serving two types of Samosa; Spiced spinach and potatoes or spiced chicken and potatoes.  As always we will have our spicy chutneys, tamarind sauce and mint chutney.  We are working on a very special dessert that will be revealed the night of the dinner.  We are sure it will a delight!

See you at the tearoom!

You’re invited for Indian Dinner Night at Lovejoy’s.  This coming Sunday night, starting at 5:30 pm, This four course meal will feature lamb samosas with tamarind sauce and fresh mint chutney, our signature lentil soup, Indian cashew chicken (spicy, not spicy, and vegetarian choices) and Gulab Jamun dessert.

Murgh Makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices like garam masala, coriander, ginger, and ground red pepper.  Served over white basmati rice, and a side of naan flatbread.

We hope you will join us for evening of delicious Indian food, and while reservations are not required they are recommended.

See you at the Tea Room!

Chef Bob has created his rendition of a French delight. A light airy custard layered with shortbread and champaign infused strawberries. The champaign strawberries mixed with the airy custard make for an extraordinary explosion of sweet flavors.  This is a dessert you don’t want to miss.  It’s on the menu from June 5th, till the 10th.  We hope you can join us for this delight.

Treat your mother to a special Mother’s Day Tea!  Lovejoy’s annual Mother’s Day tea is an extraordinary four-course high tea on Sunday, May 14h.

Reservations for the event are required, and seatings are available at 12:30 am and 3:00 pm.
To make a reservation, call 541-902-0502.
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You are invited to a romantic Valentines day dinner at Lovejoy’s, Tuesday, February 14th, from 5:30 to 7:30.

DRINKS
Sparkling Cider or Your Choice of Tea

APPETIZERS
Port Wine Cheese & Bread

ENTREES
Side Salad or Cup of Minestrone Soup Spaghetti with Meat or Vegetable Sauce

DESSERTS
Tirimasu or Chocolate Cake

$20 PER PERSON
Reservations not required, but suggested.

“The Most Amazing Curried Chicken Sandwich, Ever”

We have added a new favourite to our menu.  The curried chicken sandwich served on five seed bread with curried chicken, mango chutney, lettuce, tomato, and cucumbers.  A refreshing twist on curried chicken.

Authentic Indian food in Florence?   Please say it’s true!

Over the past several months some of you have had the privilege of joining us for a special evening dinner service.  In December we served an indian curry dish, spicy and mild, with an amazing lentil soup, chapati bread, and a mango ice-cream dessert.  In January we served chicken Korma, with homemade paratha bread (layered flat bread) a mango dessert.

The reviews have been amazing, and many of you have commented that this needs to be a regular service.  So, starting in February we will have two special dinner services a month.  Each dinner service will have its own special menu which we will announce in advance.  The dinner will include your choice of tea, an amazing main course, a side, and a handcrafted dessert made in house by our very own pâtissier.

We are thankful for all the positive feedback we have received, and we look forward to seeing you for tea… at dinner.

Dinner service will start at 5 pm, with the last seating at 7:30 pm.
Reservations are suggested.