Chef Bob has created his rendition of a French delight. A light airy custard layered with shortbread and champaign infused strawberries. The champaign strawberries mixed with the airy custard make for an extraordinary explosion of sweet flavors.  This is a dessert you don’t want to miss.  It’s on the menu from June 5th, till the 10th.  We hope you can join us for this delight.