Chef Bob has created his rendition of a French delight. A light airy custard layered with shortbread and champaign infused strawberries. The champaign strawberries mixed with the airy custard make for an extraordinary explosion of sweet flavors. This is a dessert you don’t want to miss. It’s on the menu from June 5th, till the 10th. We hope you can join us for this delight.