Desserts ...
Strawberry Glaze Pie
An eye-treat with a scoop of Tillamook French
vanilla ice cream.
Bread Pudding
Topped with Rum-Raisin Sauce with fresh-from-the-oven flavors.                           
3-Scoop Chocolate Sundae
Tillamook French Vanilla,  Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Fresh Berries and Cream
A berry variety in a martini glass.  The cream has
a hint of rum.
Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Blueberry-Lemon Curd Trifle
Layers of lemon cake, lemon curd,  blueberries, Bird's
custard and finished with real whipped cream  & blueberries

Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
Summer Carrot Soup
a hint of curry in another new soup for the recipe collection