Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Blueberry-Lemon Curd Trifle
Layers of lemon cake, lemon curd, blueberries, Bird's
custard and finished with real whipped cream &
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
3-Scoop Chocolate Sundae
Tillamook French Vanilla, Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.50
add cheese - 1.00
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
Spring Vegetable Soup
with Orzo shell noodles, light vegetable broth and dairy free.