Desserts ...
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped
with a scoop of Tillamook French vanilla ice cream
Blueberry-Lemon Curd Trifle
Layers of lemion cake, lemon curd,  blueberries, Bird's
custard and finished with real whipped cream  &
Lemon Curd Cheesecake with Raspberry Sauce  topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Three Flavor Sundae Tillamook vanilla,
strawberry, & chocolate topped with chocolate &
raspberry sauce, shaved almonds, & whipped cream
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.25
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.      
Autumn Vegetable Soup
 Lots of fresh vegetables in a tomato base with fresh herbs.