Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Blueberry-Lemon Curd Trifle
Layers of lemon cake, lemon curd, blueberries, Bird's
custard and finished with real whipped cream &
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped
with a scoop of Tillamook French vanilla ice cream
Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
Mudd Pie3-Scoop Chocolate Sundae
Tillamook French Vanilla, Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Chocolate and coffee ice cream cake.
Chocolate ice cream lovers dream of this.
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.50
add cheese - 1.00
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
lots of vegetables in a tomato-curry base