Bread Pudding topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
with Raspberry topping a New York styled baked cheese cake covered with Judith's homemade lemon curd.
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped with a scoop of Tillamook French vanilla ice cream
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.25
add cheese - 1.00
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
Potato and Leek Soup
with a hint of curry in a cream base