Desserts ...
Bread Pudding topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
with Raspberry topping
a New York styled baked cheese cake covered with Judith's homemade lemon curd.
English Style Trifle
a layered delight of angelfood cake, lemond curd raspberries & oranges soaked with sherry and topped with Bird's custard, whipped cream and raspberry puree.
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped
with a scoop of Tillamook French vanilla ice cream
Mudd Pie
Chocolate and coffee ice cream cake. Chocolate ice cream lovers dream of this.
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
Bread Pudding topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
with Raspberry topping
a New York styled baked cheese cake covered with Judith's homemade lemon curd.
English Style Trifle
a layered delight of angelfood cake, lemond curd raspberries & oranges soaked with sherry and topped with Bird's custard, whipped cream and raspberry puree.
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped
with a scoop of Tillamook French vanilla ice cream
Mudd Pie
Chocolate and coffee ice cream cake. Chocolate ice cream lovers dream of this.
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
Deli Sandwiches
and Wraps ...
Choose from
Turkey or Roast Beef
and one of today's soups or salad - 8.25
add cheese - 1.00
Soup ...
Summer Vegetable Soup
a hint of curry in another soup from Judith's original recipe collection
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
and Wraps ...
Choose from
Turkey or Roast Beef
and one of today's soups or salad - 8.25
add cheese - 1.00
Soup ...
Summer Vegetable Soup
a hint of curry in another soup from Judith's original recipe collection
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
