Desserts ...
Lemon-Raspberry Trifle
Layers of lemon cake, cream, raspberries topped with raspberry custard & whipped cream
Lemon Curd Cheese Cake with Raspberry
topping a New York styled baked cheese cake covered with Judith's homemade lemon curd.
Blackberry Pie & Ice Cream
Freshly baked and filled with with whole
berries and not too sweet.
Spumoni Ice Cream Cake
A swirled trio of chocolate, pistachio, and strawberry ice cream topped with biscotti crunch and cherries.
Bread Pudding
Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
Deli Sandwiches ...
Choose Turkey or Roast Beef
and one of today's soups or salad -7.00
Add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
Butternut Squash Soup
The squash is roasted, blended with onion, Diary free.