Desserts ...
Peach Crumble
served hot with a scoop of Tillamook French Vanilla ice cream or whole cream .
Bread Pudding
Topped with Rum-Raisin Sauce with fresh-from-the-oven flavors.                           
3-Scoop Chocolate Sundae
Tillamook French Vanilla,  Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream

Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
Potato and Leek Soup
with a hint of curry and finished with a little cream