Desserts ...
Bread Pudding   topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
    with Raspberry
topping a New York styled baked  cheese cake covered with Judith's homemade lemon curd.
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
Double Chocolate Cheese Cake
topped with a puree of raspberries
Chocolate-Raspberry Mousse
A delightful chocolate marriage topped with raspberry sauce & real whipped cream.
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.25
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.      
Hampshire Cream Soup
A treat from England's Test river.  The secret is water cress.