Desserts ...
Berry Tower A homemade scone topped with fresh mixed Summer berries  in a berry liqueur & topped with sugar & cream
Chocolate Mousse Cake A seriously chocolaty experience
Blackberry Crumble served hot with a scoop of Tillamook French Vanilla ice cream or whole cream .
Ginger-Pumpkin-Pear Trifle Layers of ginger bread, cream, & pumpkin custard topped with a pear slice, whipped cream & crushed walnut.
Lemon Curd Cheesecake with Raspberry Sauce  topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Three Flavor Sundae Tillamook vanilla,
strawberry, & chocolate topped with chocolate &
raspberry sauce, shaved almonds, & whipped cream
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.25
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.      
Pea with Mint Soup
Judith combines them in perfect delicious  harmony . Dairy free.