Desserts ...
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Lemon Curd Cheesecake with Raspberry Sauce  topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Mudd Pie
Chocolate and coffee ice cream cake. 
Chocolate ice cream lovers dream of this.
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth                           
3-Scoop Chocolate Sundae
Tillamook French Vanilla,  Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Home
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
Hampshire Cream Soup
A treat from England's Test river.  The secret is water cress.