Bread Pudding topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
with Raspberry topping a New York styled baked cheese cake covered with Judith's homemade lemon curd.
Warm with French vanilla ice cream or drizzled with enough whole cream to flavor every bite
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.25
add cheese - 1.00
Winter Vegetable Soup
another from Judith's original recipe collection
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.