Desserts ...
Bread Pudding   topped with Rum-Raisin Sauce and served with fresh-from-the-oven warmth
Lemon Curd Cheese Cake
    with Raspberry
topping a New York styled baked  cheese cake covered with Judith's homemade lemon curd.
Chocolate-Strawberry Trifle
Layers of chocolate cake, cream, strawberries, chocolate ganache, topped with strawberry custard and finished with whipped cream
Three Flavor Sundae
Tillamook vanilla, blackberry, & chocolate topped with chocolate & raspberry sauce, nuts, & whipped cream
Peach-Blueberry Crumble
served hot with a scoop of Tillamook French Vanilla ice cream or whole cream .
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.25
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.      
Summer Vegetable Soup
hint of curry in another soup from Judith's original recipe collection