Desserts ...
Lemon Curd Cheesecake with Raspberry Sauce  topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Blueberry-Lemon Curd Trifle
Layers of lemon cake, lemon curd,  blueberries, Bird's
custard and finished with real whipped cream  &
Apple - Blackberry Crumble
Warm and drizzled with whole cream or topped
with a scoop of Tillamook French vanilla ice cream
Bread Pudding
Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth                           
Mudd Pie3-Scoop Chocolate Sundae
Tillamook French Vanilla,  Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Mudd Pie
Chocolate and coffee ice cream cake. 
Chocolate ice cream lovers dream of this.
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
lots of vegetables in a tomato-curry base