Desserts ...
Chocolate-Apple Stirabout
Touch of cinnamon, vanilla, whipped cream, and chocolate sauce.  A favorite in England.
Bread Pudding
Topped with Rum-Raisin Sauce with fresh-from-the-oven flavors.                           
3-Scoop Chocolate Sundae
Tillamook French Vanilla,  Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Fresh Berry Pavlova
A dessert shell filled with fresh blueberries & raspberries finished with whipped cream & an edible geranium blossom accent.
Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream

Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
Pea with Mint Soup
Judith's combines them in perfect delicious  harmony.