Berry Tower A homemade scone topped with fresh mixed Summer berries in a berry liqueur & topped with sugar & cream
Chocolate Mousse Cake A seriously chocolaty experience
Blackberry Crumble served hot with a scoop of Tillamook French Vanilla ice cream or whole cream .
Ginger-Pumpkin-Pear Trifle Layers of ginger bread, cream, & pumpkin custard topped with a pear slice, whipped cream & crushed walnut.
Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Three Flavor Sundae Tillamook vanilla,
strawberry, & chocolate topped with chocolate &
raspberry sauce, shaved almonds, & whipped cream
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.25
add cheese - 1.00
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
Potato and Leek Soup
with a hint of curry and finished with a little cream