Desserts ...
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
Lemon Curd Cheesecake with Raspberry Sauce  topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
Three Flavor Sundae
Tillamook vanilla, strawberry, & chocolate topped with chocolate & raspberry sauce, shaved almonds, & whipped cream
Bread Pudding Topped with Rum-Raisin Sauce with fresh-from-the-oven warmth                           
Fresh Apple-Blackberry Crumble
Warm and drizzled with whole cream or topped with a scoop of Tillamook French vanilla ice cream
Entree Menu
Deli Sandwiches
           and Wraps ...
              Choose from
       Turkey     or     Roast Beef
and one of today's soups or salad - 8.50
            add cheese - 1.00
Soup ...
Salmon Bisque
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.                                                       
Pumpkin Bisque
Start with pumpkin, add a little onion, a little nutmeg and finish with half-and-half