served hot with a scoop of Tillamook French Vanilla ice cream or whole cream .
Topped with Rum-Raisin Sauce with fresh-from-the-oven flavors.
3-Scoop Chocolate Sundae
Tillamook French Vanilla, Mud Slide, Blackberry, Hershery syrup, whipped cream, raspberry puree topping.
Lemon Curd Cheesecake with Raspberry Sauce topping a New York styled baked cheese cake covered with Judith's homemade lemon curd
English Style Trifle
a layered delight of angelfood cake, raspberries & oranges soaked with sherry and topped with Bird's custard and whipped cream
and Wraps ...
Turkey or Roast Beef
and one of today's soups or salad - 8.50
add cheese - 1.00
Judith's own recipe in a clam juice - tomato base with whole cream
Boston Clam Chowder
Judith's version has twice as many clams in a thinner, lighter base.
Potato and Leek Soup
with a hint of curry and finished with a little cream